Jamones El Castillo, Natural, Traditional y Quality
Our hams are produced through natural, organic methods. Our pigs are fed on natural products such as grains, fruits and vegetables and are also cured in controlled dryers in natural, traditional cellars which combine to produce an entirely natural product from beginning to end.
We are a family 'jamonera' dedicated to the production of Ham and now in our third generation.
We have maintained and improved our heritage with pride, and kept alive the traditional arts of the "jamonera".
Quality is our strength! All our production processes are subject to the strictest controls, guaranteeing the highest quality possible. The high quality of our hams is endorsed by the exacting requirements of the certifications; I.F.S (International Food Standards) and the E.T.G. ISO 9001-2008.
Ham on the Bone
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