• JAMONES CASTILLO, S.A.
    More than 75 years of experience curing hams
    In the Sierra de Tineo
  • JAMONES CASTILLO, S.A.
    Internationally recognised quality
    We are fully ISO 9001:2008 certified and also have the prestigious International Food Standard (IFS version 6) certification
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  • JAMONES CASTILLO, S.A.
    • Installations fitted with the latest generation of facilities
    and Technology
  • JAMONES CASTILLO, S.A.
    Experts in the curing of Ham since 1930
  • JAMONES CASTILLO, S.A.
    Natural, Traditional
    and Quality

Jamones El Castillo, Natural, Traditional y Quality

JAMONES CASTILLO, S.A.

Natural

Our hams are produced through natural, organic methods. Our pigs are fed on natural products such as grains, fruits and vegetables and are also cured in controlled dryers in natural, traditional cellars which combine to produce an entirely natural product from beginning to end.

JAMONES CASTILLO, S.A.

Tradition

We are a family 'jamonera' dedicated to the production of Ham and now in our third generation.

We have maintained and improved our heritage with pride, and kept alive the traditional arts of the "jamonera".

JAMONES CASTILLO, S.A.

Quality

Quality is our strength! All our production processes are subject to the strictest controls, guaranteeing the highest quality possible. The high quality of our hams is endorsed by the exacting requirements of the certifications; I.F.S (International Food Standards) and the E.T.G. ISO 9001-2008.

JAMONES CASTILLO, S.A.

Ham on the Bone

Jamón Serrano Reserva Graso, Jamón Serrano Bodega Graso, Jamón Serrano Origin of Tineo...

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JAMONES CASTILLO, S.A.

Boneless Ham

Jamón Serrano Boneless Reserva...

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JAMONES CASTILLO, S.A.

Sliced Ham

Sliced Jamón Serrano, Sliced smoked Jamón...

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