Curing: 10-12 months.
Tray: 200 g | Tray: 500 g
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Sliced Serrano Ham.
REF: 1904. REF: 1901 -
Sliced serrano ham.
REF: 1905Curing: 10-12 months.
Tray: 70 g
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Sliced smoked ham.
Bi-pack REF: 1916
Curing: 10-12 months. Tray: 140 g
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Sliced smoked ham.
Curing: 10-12 months. Tray: 70 g
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Bi-pack smoked ham.
Bi-pack. REF: 1917Curing: 10-12 months. Tray: 140 g